2 pounds boneless, skinless chicken breasts

8 ounces cream cheese, cubed

20.75 oz. sweet chili sauce

1 oz. packet ranch dressing mix


Place the chicken breasts in the bottom of the slow cooker.

Sprinkle the ranch dressing mix over the chicken. Then, layer the sweet chili sauce and cubed cream cheese on top.

Cover the slow cooker and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is tender and fully cooked.

Remove the chicken to shred with two forks, then return it to the slow cooker, mixing thoroughly with the sauce.

To serve, ladle the Slow Cooker Sweet Chili Chicken over a bed of steamed rice, and garnish with sliced green onions and sesame seeds for added flair.

With this Slow Cooker Sweet Chili Chicken recipe in your repertoire, you're ready to create enchanting culinary moments. Dive into the sweet and spicy symphony of flavors and let the simplicity of slow cooking bring out the richness of this dish. It's more than a meal; it's an experience that celebrates the joy of cooking and the warmth of sharing. Let your slow cooker work its magic, transforming simple ingredients into a dish that's bound to be requested time and again.