1 lb large shrimp, peeled and deveined

4 cloves garlic, finely minced

1/2 cup unsalted butter, melted

1 cup freshly grated Parmesan cheese

1 tablespoon Italian seasoning

1 teaspoon paprika

Salt and freshly ground black pepper, to taste

Fresh parsley, chopped, for garnish

Lemon wedges, for serving


Preheat your oven to 350°F. Lightly grease a baking dish in preparation.

Arrange the shrimp in a single layer in the dish, setting the stage for their transformation.

Combine melted butter, garlic, Italian seasoning, and paprika in a bowl. This mixture will soon enrobe the shrimp in a rich tapestry of flavors.

Evenly drizzle the garlic butter over the shrimp, ensuring each one is lavishly coated.

Generously sprinkle the shrimp with freshly grated Parmesan, creating a snowy layer of cheesy goodness.

Season with salt and pepper, guided by your taste.

Bake for 12-15 minutes, or until the shrimp turn pink and are cooked through.

Garnish with parsley and serve with lemon wedges, adding a fresh, zesty contrast to the dish's richness.

Variations & Tips:

Introduce a bit of heat with a dash of red pepper flakes for those who crave a spicy kick.

Incorporate halved cherry tomatoes for a burst of summer sweetness.

Opt for block Parmesan that you grate yourself for unparalleled flavor.

Prepare ahead for convenience, stopping just before baking. When ready, bake as directed to enjoy a freshly baked meal without the wait.

This Baked Garlic Parmesan Shrimp is more than just a recipe—it's a bridge to the past, a celebration of the present, and a gift to future generations. May it inspire you to create lasting memories around the dinner table, cherishing the simple joy of shared meals.