Baked Donuts Recipe

 


These old-fashioned baked donuts will remind you just how delicious breakfast can taste! This simple recipe will give you familiar old-fashioneds without all the hassle of rolling, cutting, and frying the dough.


This baked donut recipe is perfectly sweet and cakey without being too sugary. The donuts make a great breakfast treat or delicious snack at any time of day!


I’m a sucker for a fresh hot donut. Coffee and donuts for breakfast are one of life’s simplest pleasures. I can never pass up baked chocolate donuts with peanut butter frosting or strawberry cake donuts.


A few weeks ago, I had a major craving for old-fashioned donuts, but the idea of having to pull out the fryer and clean up grease splatters didn’t appeal to me.


So, I went on a mission to find and perfect a baked version that tastes just like this classic cake donut.


Through my research, I discovered that there are two types of old-fashioned donuts. One uses sour cream and the other uses buttermilk.


I tested both during the development process and prefer buttermilk best in this baked version.


For Ingredients And Complete Cooking Instructions Please Head On keep  on Reading  (>)