Combining the comfort of classic apple pie with the rich crunch of an apple crisp, the Deep Dish Apple Crisp Pie with Brown Sugar Topping is a culinary delight. This dessert is a celebration of American cuisine, blending the traditional apple pie with the crumbly British crumble topping. In the heart of the Midwest, where community and harvest are deeply valued, this dish is more than just a dessert. It's a centerpiece for family gatherings and fall celebrations, offering the warm embrace of a cozy blanket on a cool evening.

To complement the flavors and textures of the apple crisp pie, serve it with a scoop of vanilla ice cream or a swirl of unsweetened whipped cream. Pair it with a hot cider or a robust coffee to cut through the sweetness with their acidic and warm notes.

Deep Dish Apple Crisp Pie Recipe

Servings: 8


For the Pie Crust:

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