Loaded Quesadillas Philly Cheese Steak Quesadillas are filled with beef and melted cheese, put in a soft tortilla, and fried until crisp.This quesadilla recipe is perfect for a 30-minute hearty lunch or light dinner.We like the classic Philadelphia cheese steak, which is fun and easy to add to quesadillas.Quesadillas can be frozen well and leftovers can be reheated.
This is a great cooking recipe.We like to serve Mexican tacos with taco soup and pico de gallo.
* ingredients :
° 1 pound steak (455 g)
° 2 tablespoons olive oil
° salt to taste
° pepper to taste
° 1 teaspoon chili powder
° 1 teaspoon cumin
° 1 onion cut into slices
° 4 garlic cloves, sliced
° 3 bell peppers, sliced
° 1 jalapeno pepper, sliced
° 1 tablespoon butter
° 4 large tortillas
° 2 cups of Mexican cheese (200 g)
° guacamole
° sour cream
° salsa
* To prepare :
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