Experience the delight of a sweet and moist strawberry cake with this recipe, sure to satisfy your craving for a dessert that's bursting with fresh strawberry flavors. This cake, with its light sponge and tangy strawberries, is a heavenly treat that you'll want to make time and again.


For the Cake:

1 box white cake mix (18.25 ounces)
4 large eggs
1 box strawberry-flavored instant gelatin (3 ounces)
1 package frozen strawberries in syrup, thawed and pureed (15 ounces)
1/4 cup water
1/2 cup vegetable oil
For the Frosting:

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