Immerse yourself in the art of baking with this exquisite Cranberry White Chocolate Pound Cake, a dessert that combines the tangy zest of cranberries with the sweet luxury of white chocolate. This cake, known for its moist and dense texture, is a harmonious blend of flavors that will tantalize your taste buds. The recipe, perfect for any occasion, balances the sharpness of cranberries with the creamy richness of white chocolate, creating a treat that's both indulgent and refreshing.
Cranberry White Chocolate Pound Cake Recipe
Ingredients:
For the Cake:
187 grams cake flour (sifted)
1/2 teaspoon baking powder
Pinch of salt
1 cup cranberries (fresh or thawed)
140 grams white chocolate chunks
115 grams unsalted butter (softened)
300 grams sugar
1/2 cup heavy cream
1/2 cup mascarpone cheese
3 eggs
1 teaspoon vanilla extract
2 tablespoons browned butter
For the Frosting:
