2 cups cooked, shredded chicken

1 cup cooked, crumbled bacon

16 ounces frozen shredded hashbrowns

16 ounces sour cream

1 can (10.5 ounces) cream of chicken soup

4 tablespoons melted unsalted butter

1 packet (1 ounce) ranch seasoning

2 cups shredded cheddar cheese

Simple Steps to Culinary Joy:

Warm your oven to 375°F (190°C).

Mix hashbrowns, sour cream, chicken soup, melted butter, 1.5 cups cheese, and ranch seasoning.

Fold in the chicken and half of the bacon.

Spread the mix in a greased 9x13-inch dish.

Top with the remaining cheese and bacon.

Bake for 40 minutes until golden and bubbly.

Your Go-To Dish for Comfort:

Crack Chicken Casserole is a crowd-pleaser that promises a delightful mix of creamy and savory in every bite. Whether it's a cozy family dinner or a special gathering, this casserole is bound to become a favorite. So, gather your ingredients and get ready to enjoy a dish that's as comforting as it is delicious!"