German potato pancakes offer a delightful twist on traditional pancakes, perfect for a hearty dinner. Pair them with Bratwurst sausage for a complete meal, and for an added twist, try them with cranberry sauce and a drizzle of maple syrup.


2 large eggs
2 tablespoons all-purpose flour
¼ teaspoon baking powder
½ teaspoon salt
¼ teaspoon pepper
6 medium potatoes, peeled and shredded
½ cup finely chopped onion
¼ cup vegetable oil
How to Make German Potato Pancakes:

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