Create a delicious meal with this easy-to-follow recipe for chicken enchiladas with a creamy green chile sauce. Perfect for a family dinner or a cozy gathering.


8-10 flour tortillas
1 (8 oz.) package cream cheese, at room temperature, divided into two halves
1-2 (4 oz.) cans green chiles
3 cups cooked, shredded chicken
2 cups grated Mexican blend cheese, divided into two 1-cup portions
2 cups low-sodium chicken broth
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
1 tablespoon lime juice
1 teaspoon cumin
1/2 teaspoon chili powder
Kosher salt and freshly ground pepper, to taste
Fresh cilantro for garnish (optional)

Preparation Steps

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