This recipe is absolutely fantastic! It tastes even better the next day... if you have the patience to wait!



1 lb. ground beef, seasoned with salt, pepper, and onion powder

2 cups russet potatoes, thinly sliced

1 cup celery, chopped

1 cup white onion, chopped

2 cups carrots, peeled and chopped

3/4 cup milk

10.50 oz. cream of celery soup (or substitute with mushroom soup for variation)


Prep the Beef: In a skillet, brown the seasoned beef until fully cooked.

Layer Up: Start assembling your dish in the slow cooker by placing the layers in this order: beef, onions, celery, carrots, and potatoes.

Saucy Mix: Whisk together your choice of soup (celery or mushroom) with milk. Drizzle this mix over the layers in the slow cooker, ensuring it covers everything evenly.

Let it Cook: Seal the slow cooker with its lid and set it to your desired setting:

Low: Cook for 6-8 hours for a tender, well-integrated dish.

High: Opt for 3-4 hours if you're in a rush but still want a delicious result.

Serve and Savor: Before dishing out, ensure the potatoes and carrots are soft and perfectly cooked. Plate it up!