Indulge in a unique and rich culinary experience with Pork Chop Stroganoff, where the hearty chops seamlessly blend with a creamy mushroom sauce, all effortlessly prepared in your slow cooker. This variant of the classic stroganoff not only introduces a novel twist with pork chops but also promises a meal that's warmly waiting for you after a long day's work.

Enhance your convenience by pre-cooking the noodles the previous night, chilling them, and simply warming them in the pot just before serving. Dive into a dish that’s both comforting and tantalizingly creamy!

1 ½ pounds of pork chops
1 packet (0.87-ounce) dry pork gravy mix
½ cup of water
1 can (10-ounce) condensed cream of mushroom soup
1 cup of sliced mushrooms
½ cup of diced onion
¼ teaspoon of freshly ground black pepper
½ cup of sour cream
8 ounces of egg noodles, pre-cooked
2 tablespoons of minced fresh parsley

For Ingredients And Complete Cooking Instructions Please Head On keep  on Reading  (>)