This low carb delight is something I can eat over and over again


Do you long for that warm embrace of a soup that not only tingles your taste buds but also wraps your soul in a cozy comfort blanket? Your quest ends here, as I introduce you to the delectable Cabbage and Sausage Soup. Envision a concoction where the crunch of fresh cabbage and the richness of succulent sausage meld seamlessly with a medley of spices, creating an experience that's nothing short of culinary poetry.

This recipe is not just about tantalizing the taste buds. It's a journey back in time to my childhood, when the gentle aroma wafting from my grandmother's kitchen promised a delightful treat. It was more than just a meal; it was an occasion. An occasion of gathering, sharing, and bonding, replete with tales, laughter, and of course, generous ladlefuls of this heartwarming soup.

Cabbage and Sausage Soup Recipe

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16 oz smoked sausage, thinly sliced

1 tbsp garlic, minced

1 cup celery, finely diced

1 cup bell pepper, diced

1/2 cup onion, finely chopped

3/4 cup carrots, finely chopped

3-4 cups cabbage, coarsely chopped

32 oz broth (be it vegetable, beef, or chicken)

1 tsp paprika

1 tsp oregano

2 tsp garlic powder

2 tsp onion powder


For Ingredients And Complete Cooking Instructions Please Head On keep  on Reading  (>)