Scalloped Potatoes


Let's talk about these exquisite scalloped potatoes, which, by the way, are essentially potatoes au gratin. From my perspective, they stand unrivaled. Over the years, since this recipe made its debut on my blog, it has garnered love and praise from thousands who gave it a try and nodded in agreement. If you're new around here or simply hunting for a dependable recipe for an upcoming meal, allow me to reintroduce this classic. Speaking as someone who has prepared this dish innumerable times, I guarantee— it's a fail-safe choice.


4 cups potatoes, finely sliced

3 tablespoons butter

3 tablespoons flour

1 1/2 cups milk

1 teaspoon salt

A pinch of cayenne pepper

1 cup sharp cheddar cheese, grated

1/2 cup cheese (of your choice), grated for topping

Steps to Perfect Scalloped Potatoes:

For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)