Ritz crackers: 48 pieces

Deli ham: 8 slices

Swiss cheese: 8 slices

Butter (melted): 4 tablespoons

Dijon mustard: 2 teaspoons

Worcestershire sauce: 1 teaspoon

Garlic powder: 1/2 teaspoon

Poppy seeds: 1 teaspoon

Dried minced onion: 1/2 teaspoon

Steps to Whip Up Ritz Cracker Delight:

Start by heating your oven to 350°F.

Arrange half the crackers (flat side down) in a 9×13-inch baking dish.

Rip the ham into bite-sized strips, folding them onto each cracker.

Cut cheese into small chunks (around 1-inch) and place atop the ham-layered crackers. Seal the deal with another cracker, making it look like a mini sandwich.

In a mixing bowl, blend the melted butter with Dijon mustard, Worcestershire sauce, and garlic powder. Drizzle this concoction uniformly over your prepped sandwiches.

To finish, scatter poppy seeds and minced onion atop the sandwiches.

Bake until they're golden with melted cheese, which should be around 10-12 minutes.

Serve them while they're warm, and watch them disappear!

These cracker delights are an explosion of flavor in every bite. Dive in and savor the taste!