Put pork loin and apples in a slow cooker for this melt-in-your-mouth meal


Some meals are timeless, and the combination of sweet apples and honey with a perfectly cooked pork loin is one of them. If you’ve never cooked one before, it’s important that you buy the right one because a tenderloin is too lean and lacks the density and moisture of a good pork loin (sometimes known as a pork loin roast).

Versions of this classic dish date back to the Middle Ages, but this simple recipe requires little more than slicing up some onions and apples and adding everything to the pot. You really don’t even need to measure anything to create this tender, sweet and savory meal. So, let’s get started!

· 3-4 lb. pork loin
· 1 apple, cored and finely sliced
· 1 onion, finely sliced
· honey
· 1 tablespoon cinnamon
· 1 teaspoon salt

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