Penuche Fudge is a grand flavor combination of Butterscotch and Maple. The fudge virtually melts in your mouth with the rich buttery flavor.


Ingredients

            2 cups Light Brown Sugar

            3 cups Confectioners Sugar, sifted

            1 cup Pecans or Walnuts

            2 sticks, (1 cup) butter, unsalted

            5 ounces Evaporated milk

            ¼ tsp salt

            1 tsp Vanilla Extract

            Nonstick spray

How To Make Penuche Fudge

FIRST STEP:


For Ingredients And Complete Cooking Instructions Please Head On keep  on Reading  (>)