I swear my hubby begs me to make this recipe at least one a week



6 pork chops (either boneless or bone-in)
3 lbs red baby potatoes, diced
1/2 cup olive oil
2 tablespoons butter, cubed
4 tablespoons dry ranch seasoning
2 teaspoons apple cider vinegar

Begin by placing the diced red potatoes at the base of the slow cooker.
Generously season the pork chops with the ranch seasoning, ensuring both sides are well-coated.
Carefully layer the seasoned pork chops atop the potatoes. (Optional: For an enhanced flavor, consider browning the pork chops before they enter the slow cooker).
Gently drizzle the pork chops with apple cider vinegar, followed by scattering the cubed butter pieces over them.
Secure the slow cooker's lid and set it on low for 5-6 hours or on high for approximately 3 hours. The aim is to achieve tender pork chops and fully-cooked potatoes.
Serve while it's hot and let your taste buds revel in the rich and delightful Slow Cooker Ranch Pork Chops & Potatoes!

Safety Tip: Depending on your slow cooker's model, cooking times might differ. Periodically check the dish for readiness. Moreover, ensure that the pork chops attain an internal temperature of 145°F (63°C) to guarantee they're safe to eat. Enjoy your meal!