I made this last Sunday when family was over, and everyone wiped their plates clean



1.5-2 lbs chicken breasts (boneless, skinless)

1 taco seasoning packet (1 oz)

1 can diced tomatoes and green chilies (10 oz)

1 cup Mexican cheese dip (adjust to taste)


Nestle the chicken breasts into the slow cooker. Evenly season them with the taco seasoning and then layer with the diced tomatoes.

Set your cooker on low for a gentle 4-6 hour simmer or on high for a quicker 2-3 hour session. Once done, the chicken should be tender enough to shred effortlessly.

Shred the chicken inside the slow cooker using two forks. Integrate the luscious cheese dip for that creamy finish.

Complete your taco ensemble with your choice of tortillas or crispy shells and pile on your preferred toppings.

Dive into this culinary adventure with Slow Cooker Queso Chicken Tacos and make not just a meal, but cherished memories. Bookmark this recipe and relish the magic of shared meals and joyous moments. Bon appétit!