Easy Chocolate Mayonnaise Cake


For the Cake:

2 cups all-purpose flour, for structure

1 cup granulated sugar, for sweetness

1/2 cup unsweetened cocoa powder, for rich chocolate flavor

1 1/2 teaspoons baking powder, for lift

1 1/2 teaspoons baking soda, for fluffiness

1/4 teaspoon salt, for balance

1 cup mayonnaise, for moisture and tenderness

1 cup water, for texture

1 teaspoon vanilla extract, for flavor enhancement

For the Frosting:

1/2 cup unsalted butter, softened, for creaminess

1/4 cup unsweetened cocoa powder, for deep chocolate richness

3 cups powdered sugar, for sweetness and structure

1/3 cup milk, for creamy consistency

1 teaspoon vanilla extract, for flavor enhancement

Instructions: Crafting Culinary Bliss

For the Cake:

Preheat the Magic: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Dry Delight: In a large mixing bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt until well combined.

Creamy Elixir: Add the mayonnaise, water, and vanilla extract to the dry ingredients. Mix until the batter is smooth and well incorporated.

Layered Dreams: Divide the batter evenly between the prepared cake pans.

Baking Alchemy: Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

Cooling Serenade: Allow the cakes to cool in the pans for about 10 minutes, then turn them out onto wire racks to cool compleIn the baking realm, where magic comes alive, imagine a cake that feels like the gentle touch of heaven with each bite. And at the heart of this gastronomic enchantment? A most unexpected star: mayonnaise. The Chocolate Mayonnaise Cake is an epitome of decadence, a melody of moistness, offering you layers of luscious chocolate, each melting in unison with its cocoa essence. Far from ordinary, this cake is a musical performance, a serenade to your senses. Whether it's for an exquisite gathering or a personal indulgence, baking and relishing this cake is a dive into gourmet delight.

Recipe Spotlight: Duncan Hines' Chocolate Mayonnaise Cake

Ingredients: The Chords of Chocolate Charm

Cake Base:

2 cups all-purpose flour

1 cup granulated sugar

1/2 cup unsweetened cocoa powder

1 1/2 teaspoons baking powder

1 1/2 teaspoons baking soda

1/4 teaspoon salt

1 cup mayonnaise (The moisture maestro)

1 cup water

1 teaspoon vanilla extract

Choco Frosting:

1/2 cup unsalted butter, soft to touch

1/4 cup unsweetened cocoa powder

3 cups powdered sugar

1/3 cup milk

1 teaspoon vanilla extract

Baking Steps: Your Guide to Gourmet Glory

Cake Creation:

Begin the magic: Preheat your oven to 350°F (175°C) and prepare two 9-inch cake pans.

Mix Mastery: Blend flour, sugar, cocoa, baking powder, baking soda, and salt.

Liquid Fusion: Introduce mayonnaise, water, and vanilla to your dry mixture until a silky batter emerges.

Divide and Conquer: Equally pour the batter into the pans.

Oven Art: Bake for around 25-30 minutes; a toothpick should come out pristine.

Rest and Relax: Let the cakes cool briefly in their pans, then transition to wire racks.

Frosting Fantasy:

Cocoa Clarity: Sift the cocoa to ensure a smooth blend.

Butter Bliss: Merge the butter with cocoa, creating a creamy texture.

Sweet Serenade: Intermingle powdered sugar, milk, and vanilla, aiming for frosting perfection.


Base Beginnings: Position one cake as your base. Adorn with a lavish layer of frosting.

Layer Love: Crown with the second cake layer.

Finishing Flourish: Coat the entire cake with the lush frosting.

Pro Tips and Variations:

Mayonnaise Marvel: Always opt for full-fat mayonnaise for unmatched moistness.

Cocoa King: Premium cocoa powder elevates the chocolate taste.

Level up: Ensure cake layers are even for a perfect look.

Twist it Up:

Mocha Moments: Integrate instant coffee granules for