For the Brioche Dough:

60ml lukewarm water

1 sachet of baker's yeast (or equivalent fresh yeast)

550g flour

90g unsalted butter

200ml milk, room temperature

2 large eggs, room temperature

100g caster sugar

1 tsp salt

1/2 tsp vanilla extract

For the Cinnamon Filling:

90g soft unsalted butter

200g brown sugar

13g cinnamon

For the Cheese Icing:

For Ingredients And Complete Cooking Instructions Please Head On keep  on Reading  (>)