An easy recipe for chicken with mushrooms and homemade cheese puree. On Sundays, I like to make whole meals a little lovable like this one.
It consists of very creamy mashed potatoes with a dollop of homemade clarified butter and raclette cheese; It really is the perfect recipe for a family meal.
For the chicken I chose the fillet which I cut into pieces and served with a sauce made up again of whole cream with onions and mushrooms.
Thus, mushrooms give an incomparable color and flavor to this sauce. You won't find it too difficult to make this easy recipe for chicken with mushrooms and homemade cheese puree.
However, you will need a steamer and a time-saving blender to make these homemade mashed potatoes.
If you'd like to make a vegan version of this recipe for chicken with mushroom and cheese puree, you can substitute the meat for soy protein, tofu chunks, or tempeh.
For soy proteins, it is best to soak them in warm water for half an hour before cooking them and adding them to the cream of mushroom soup.
All of these ingredients are a bit natural, and it is advisable to accompany them with a sauce that they can absorb during cooking.
*ingredients
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