These sweet potatoes are cooked with butter and brown sugar sauce in a skillet.

*What will you need

°4 medium sweet potatoes, cooked until soft but firm (see below)

°kosher salt

°3/4 cup light brown sugar, tightly packed

°1/3 cup of water

°2 tablespoons of butter

*How do I do it

Refrigerate the cooked sweet potatoes (see below) until cool enough to handle. You can run cold water on it to speed up the cooling process.

Peel the cooled sweet potatoes, cut them into halves or chunks and sprinkle with a little salt.

In a large skillet, mix the brown sugar, water, and butter. Bring to a boil.

Put the potato halves or pieces in the diameter and reduce the heat. Cook the sweet potatoes over moderate heat, stirring occasionally, for 15 minutes or until the sweet potatoes are softened and well coated.

Enjoy !