°6 lean pork chops, boneless
°2 tablespoons of olive oil
°5 russet potatoes, finely chopped
°One sachet of onion soup mix
°1 can of condensed cream of onion soup
°Half a cup of full fat milk
°Pepper and salt to taste

*How to make 

The first step:
Heat the olive oil in a skillet over medium-high heat
Brown the pork chops on both sides
The second step:
Preheat oven to 350 *
Lightly grease a 9" x 13" baking dish
Third step:
Spread potato slices on the bottom of the plate
Lay the roasted pork chops on the potato layers

The fourth step:
In a medium bowl, combine milk, onion soup mix, and heavy cream of onion soup mix
Stir well
Fifth step:
Pour this mixture over the pork chops and potatoes
Bake for 60 minutes or until potatoes are tender

If you need more time, cover the pan with aluminum foil and bake for another 10 minutes.

Enjoy !