The best blend of tangy eggs and pasta salad, this egg noodle salad is a short and clean aspect dish for all summer time season barbecues.
This creamy pasta salad is ready in just 30 minutes and pairs well with summer favorites like pulled pork and burgers.
It's almost a must for summer barbecues to include two things—roasted eggs and pasta salad. These two classic recipes seem to pop up at every barbecue, picnic, or potluck, right?
Today's easy recipe combines the two, coating the pasta in a tangy eggnog sauce with toppings like celery, onion, and pickles to add texture and flavor.
The end result is a creamy, tangy pasta salad that always disappears quickly, no matter the occasion!
While it's certainly a hit at picnics, it's easy to make for a casual dinner at home, and leftovers can even be enjoyed as a light lunch.
*ingredients
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