Cinnabon Cinnamon Roll Cake


Delve into the aromatic allure of cinnamon with this Swirled Cinnamon Delight Cake. Drawing inspiration from the iconic Cinnabon rolls, this cake combines buttery sweetness with the spicy warmth of cinnamon, all drizzled with a creamy glaze.


For the Cake:

3 cups all-purpose flour

1/4 teaspoon salt

1 cup granulated sugar

4 teaspoons baking powder

1 1/2 cups whole milk

2 large eggs

2 teaspoons pure vanilla extract

4 tablespoons melted butter

For the Filling:

1 cup butter (2 sticks), room temperature

1 cup packed brown sugar

1 tablespoon cinnamon powder

Optional: 2/3 cup nuts (e.g. walnuts or pecans)

For the Glaze:

2 cups icing sugar

4-5 tablespoons milk

1 teaspoon pure vanilla extract


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