Reimagine the classic potato salad with this low-carb variation! Swapping out potatoes for roasted cauliflower, this dish is as flavorful as it is health-conscious. With less than 3 grams of net carbs per serving, it's a crowd-pleaser without the extra carbs.
Category: Appetizer
Origin: American
Preparation: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes
Yields: 8 Servings
Estimated Caloric Value: 186 kcal/serving
Recipe by: Arman
Ingredients:
For the Salad:
1 medium-sized cauliflower, cut into bite-sized florets
Salt and pepper, to taste
2 tbsp olive oil
1/2 of a large red onion, finely diced
3 celery stalks, finely diced
3 hard-boiled eggs, diced
2 large dill pickles, minced
For the Dressing:
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