*ingredients:
+cake:
°1 cup of black coffee
°1/3 cup cocoa powder
°2 eggs
°1/2 cup of milk
°2 cups flour
°2 cups of granulated sugar
°1 cup of butter
+Iced Chocolate:
°4 tablespoons of milk
°3 cups of powdered sugar
°1/4 cup of butter
°3 tablespoons of cocoa
°Seconds:
°1 cup of chocolate chips
°1/2 cup of caramel sauce
°1/2 cup chopped American walnuts
+Seconds:
°1 cup of chocolate chips
°1/2 cup of caramel sauce
°1/2 cup chopped American walnuts
* Methods :
Preheat oven to 350 degrees and grease a baking dish with flour. Combine flour/granulated sugar in a large bowl.
In a medium saucepan, combine 1 cup butter/1 cup cocoa/ and 1 cup coffee and bring to a boil, stirring constantly.
Pour the chocolate mixture into the flour/sugar mixture.
Mix the mixtures with a hand mixer until well blended.
Add the eggs and a cup of milk and beat for an additional minute. Pour batter into prepared pan. Cooking 31 minutes.
+ To make ice cream:
In a medium saucepan, mix the butter with 1 tablespoon of the cocoa powder and 1 tablespoon of the buttermilk. Bring the mixture to a boil over medium heat, stirring constantly.
Remove from the heat and use the mixer to mix the powdered sugar. It's a good idea to add 1 cup first, then whisk until smooth, then add 1/2 cup at a time until the frosting is thick/sold.
Be sure to pour the hot frosting over the cake and top it with chocolate chips and walnuts. Before serving, sprinkle caramel sauce on the cake.
Enjoy!
