What doesn't taste better when topped with garlic and Parmesan?? This classic flavor combination gives these oven-baked potatoes one or two savory umami flavors that will leave you wanting more and more...
And don't get me wrong, I'd be more than happy to eat a huge plate full of these garlic-Parmesan potatoes on their own, but you could also serve them alongside an equally epic sandwich for a perfectly show-off meal.
*Ingredients (Serving 6)
°3 large russet potatoes
°3 tbsp. olive oil
°1 tsp. Italian seasoning
°2 tsp. minced garlic
°1 tbsp. parsley chips
°¼ c grated Parmesan cheese
°¼ c grated Parmesan cheese
°Salt and pepper to taste
* Methods :
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
