Creamy Coconut Pie Recipe


*List of ingredients :

°Pre-made pie crust.
°1/4 c sweet shredded coconut.°
°Medium can of sweetened condensed milk.
°1 cup coconut milk.
°3 large eggs.
°1 teaspoon of vanilla extract.
°Extra sweetened shredded coconut, toasted (for garnish, optional).

*Methods :

the first step
Prepare your oven by preheating it to 175°C.
The second step
Follow the directions on the pre-made pie crust package to transfer to a 9-inch pie plate.
The third step
Combine the sweetened shredded coconut, sweetened condensed milk, coconut milk, eggs and vanilla essence in a large mixing bowl. Stir the mixture well until all the ingredients are completely blended.
The fourth step
After making the pie crust, pour in the coconut mixture and spread it evenly.
Fifth step
Place the pie dish in a preheated 350 degree Fahrenheit oven and bake for 35-40 minutes, or until the filling is set and the surface is lightly browned.
Step Six
Remove the pie from the oven and let it come completely to room temperature before serving.
Step Seven
To decorate the pie before serving it, you can choose to sprinkle sweetened toasted shredded coconut on top.
Step Eight
To toast coconut, place on baking sheet and bake in preheated 350°F (175°C) oven for 5-7 minutes, turning occasionally, until browned. she is golden.
step nine
Cut the coconut cream pie into slices and serve at room temperature or chilled.

Enjoy !