*ingredientsfor bars:1 1/2 cups soft butter3 cups of granulated sugar1 1/2 teaspoons of salt5 large eggs1 1/2 tsp vanilla extract1 1/2 tsp almond extract5 1/2 c all-purpose flour1 1/2 teaspoon baking powder2 (21-ounce) cans cherry pie fillingTo decorate:1 cup powdered sugar3 tablespoons of milk*How to make cherriesPreheat oven 350 degrees F .Line a jelly roll pan (12" x 17") with aluminum foil. Spraying with non-stick spray. For reservations. In the bowl of a stand mixer, cream butter also sugar together for 1 to 2 minutes. Adding salt, eggs, vanilla flavorings and almonds and continue to stirring ingredients are fully mixed.Adding flour also baking powder and mix until combined. Reserve 1 3/4 cups batter. Rolling out/press rest batter into prepared pan. Garnish with cherry pie. Spoon the remaining amount of dough, cut into small pieces, over the cherry filling. Placing in the oven and bake for 50-60 min or to golden brown.Removing from oven and place on a wire rack to cool completely. Once cool, prepare the garnish. Whisking the powdered sugar and milk to smooth and sprinkle over the bars. Cut into 35 squares and serve.Enjoy!