When I have a large crowd to please, I immediately think of a waffle plate. It's as simply to make as it is to serving. And when you have a lot of people craving dessert, trust me, you're going to want an easy-to-serve cake!
I also love carrot cake in the spring. Carrot cake has such a deep flavor that "sweet-loving" and "I'm not dessert" people love it. Carrots provide a natural sweetness balanced by the warmth of cinnamon, toasted nuts and a delicious cream cheese frosting.
Carrot cake gets a bad rap because it can often be very dry. This homemade carrot cake is so moist thanks to a secret ingredient: vegetable oil!
*ingredients
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
