Butter Pecan Cake Recipe


1 box (15 ounces) butter pecan cake mix
1 package (16 ounces) coconut frosting
4 large eggs
3/4 c vegetable or canola oil
1 c  milk
1/2 c chop American walnuts.

+The sauce:

One can (14 ounces) sweetened condensed milk
1/4 cup butter


Preheat  oven to 350°F also greased 9" x 11" baking dish.
In  bowl, adding cake mix, coconut cream, eggs, oil and milk. Beating mixture with an electric mixer to well blend .
Stir in  pecans and pour  mix to  prepared pan.
Bake , 30 to 40 minutes.
Take the cake out of the oven and use the handle of a wooden spoon to poke holes all over the cake. Reserve time to work the sauce:
In saucepan on medium heat, melting butter. Add the condensed milk and stir well.
Bring the mixture to a boil, then add the chopped pecans. Remove from the heat and slowly pour the sauce over the cake, letting it drip into the holes and down the sides.
Allow cake to cool before cutting and serving. Enjoy!