There's nothing quite like warm, flaky biscuits and buttermilk served fresh out of the oven!

Why we love buttermilk biscuits

Pantry Ingredients: This biscuit contains simple ingredients, most of which are probably already in the pantry. Buttermilk can be substituted!
Extra Flaky: This yields layer after layer of buttery goodness.
Sweet or salty: anything goes. Served with honey butter or bacon/sausage gravy.
Add-ins: Mix in some finely grated cheddar cheese, chives, bacon or fresh herbs, and Parmesan.


For Ingredients And Complete Cooking Instructions Please Head On keep  on Reading  (>)