My grandmother always called this dessert "better than anything cake" but it has taken various other names over the years. Regardless, this cake is incredibly adorable!

I only made this once before this recipe and I remember how much fun we had. There is an element of labor requirement to put each layer together without losing the shape, but I see it more as a labor of love!


+For the crust

°1 1/2 cups all-purpose flour
°3/4 cup melted butter
°1 cup finely chopped American walnuts
°for the first layer
°1 package (8 ounces) cream cheese, at room temperature
°1 cup confectioners' sugar
°1 (8-12 oz) cold bowl (divided) - 1 cup for this topping and the rest for garnish.
+for the second layer
°1 package (3.4 ounces) instant vanilla pudding
°1 package (3.4 oz) instant chocolate pudding
°3 cups whole milk (using whole milk creates a stronger pudding and is required)
+On the top
The remaining cool whip
Sprinkle grated/grated chocolate on top

*How to make :

For Ingredients And Complete Cooking Instructions Please Head On keep  on Reading  (>)