The best carrot cake ever



°6 cups grated carrots
°1 cup brown sugar
°1 cup raisins
°4 eggs
°1 1/2 cups white sugar
°1 cup vegetable oil
°2 teaspoons vanilla extract
°1 cup crushed pineapple, drained
°3 cups all-purpose flour
°1 1/2 teaspoons baking soda
°1 teaspoon of salt
°4 teaspoons ground cinnamon
°1 cup chopped walnuts

*How to make the best carrot cake ever:

In  bowl, combine the carrots and brown sugar. Leave to stand for 60 minutes, then mix with the raisins.
Preheat oven to 350°F (175°C). Grease and grease two 10-inch cake pans.

In a large bowl, whisk the eggs until lightened. Gradually add the white sugar, oil and vanilla. My heart is pineapple. Combine flour, baking soda, salt and cinnamon and stir into wet mixture until absorbed. Finally add the mixture of carrots and nuts. Pour evenly into the prepared pan.

Bake 45 to 50 minutes in the preheated oven, until the cake tests with a toothpick. Leave to cool for 10 minutes before unmolding. When cooled, frost with cheese frosting.

Enjoy !