*ingredients:
°3 cups dry pasta
°4 t of salted butter
°2 cans (12 oz / 370 ml) evaporated milk
°1/3 cup of milk of your choice
°2 large eggs
°1/4 teaspoon garlic salt
°4 c cheddar cheese
°2 cups grated mozzarella cheese
°1 teaspoon of paprika
*How to make:
Bring pot water boil. Add salt and pasta and cook until al dente.
Drain and return to pot.
Add the butter and stir until the butter melts. Put aside.
In a large bowl, mix the evaporated milk, milk, eggs, and garlic salt until well combined.
In a separate bowl, mix cheese.
Preheat oven to 375 degrees Fahrenheit. Lightly grease a 9" x 13" baking dish.
Put a third of amount of pasta, then a third of the cheese.
Repeat process with the rest of the macaroni and cheese mixture.
Pour the milk mixture over it. Sprinkling paprika evenly on top.
Baking in preheated oven for 25-30 mn.
Enjoy !
