Baked chicken legs



*Ingredients list:

°12 chicken thighs.

°2 tablespoons of extra virgin olive oil.

°Oil spray.

°Here is the required season for chicken:

°3 tablespoons of garlic powder.

°3 teaspoons of onion powder.

°5 tablespoons of smoked paprika.

°2 tablespoons of black pepper.

°1 1/2 teaspoons kosher salt.

°4 1/2 tablespoons plain/all-purpose flour.

°3 tablespoons of baking powder.

*to prepare:

The first step

Preheat the oven to 200°C (about 390°F). Start by lining the baking sheet with aluminum foil, then place a wire rack on the baking sheet lined with aluminum foil. This will help the bottom of the drumstick become crispy.

The second phase

In a small bowl, mix all seasoning ingredients. We put chicken thighs in olive oil and mix them. To cover as much of the meat as possible with the skin, the skin should be taut and twisted on each thigh.

The third step

Coat the drumstick with the seasoning, then shake off as much of the excess as possible. Put yourself on the shelf. Start over with the remaining drumsticks.

The fourth step

Apply a thick layer of oil spray to the legs. Bake for 30 minutes, flipping the pan halfway through.

Fifth step

After increasing the oven temperature to 220°C (430°F), continue to cook the chicken for another 15 minutes or until the skin is crispy. Enjoy!