*ingredients
°1 packet of fudge brownie mix.
°2 packs of mini Reese.
°4 cups of cold milk, preferably 2%.
°2 packets of instant vanilla pudding.
°1 cup of creamy peanut butter.
°4 tsp vanilla extract.
°Thawed Fresh Whip I used two 8 oz cans.
*How to make heaven in a pot
The first step
To prepare the brownie mixture, just follow the instructions on the box. Next, pour the batter into a greased 12" x 9" skillet.
The second phase
Set the oven temperature to 350 degrees and bake for 20-25 minutes. When a toothpick is inserted into the center and moist crumbs come out of it, the cake is baked.
The third step
Place it on a wire rack to cool as soon as you take it out of the oven. Once cool, cut into 3 quarter-inch thick slices. Peanut butter cups should be cut in half and used as a filling. Put aside.
The fourth step
In a large bowl, beat the pudding with the milk for 2 minutes. A thick mixture is the desired consistency. Add vanilla extract and peanut butter. And mix well. Mix in 1 1/2 cups of whipping cream.
Fifth step
Put a third of the brownies into a 5-quart glass dish. Top with remaining peanut butter cups and a third of the pudding.
Sixth step
Put it on again and again. Finally, sprinkle the rest of the filling and the reserved peanut butter cups on top. Place it in the fridge for a few minutes to chill before serving.
Enjoy !
