°3 cups of sugar
°1 cup butter
°6 eggs, separated
°2 teaspoons vanilla
°1 tsp lemon juice
°1 c sour cream
°3 cups all-purpose flour, sift before measuring
°1/4 teaspoon baking soda
°1/4 tsp salt


Cream together sugar and butter, add egg yolks one at a time; beat well after each addition. Stir in vanilla, lemon juice and sour cream. In a separate bowl, sift the sifted flour, salt and soda. Adding sift dry ingredients to batter; whisk well. In bowl, beating egg white to they to stiff peaks. Fold egg white to cake batter. Pour into a greased and floured tube or tube pan and bake at 300° for about 1-1/2 hours or until cake tests are done
Cool for 10 minutes and remove from pan

Enjoy !