*Ingredients :


° 12 Hawaiian rolls of the king


° 1 can of thinly sliced ​​steak (found in the frozen section)


° 1 green pepper, diced


° 1 Onion, diced


 ° 6 tranches Provolone cheese


° 2 tsp mayonnaise


° 3 tablespoons melted butter


° Salt & Pepper to taste


 ° Order chicory powered ingredients


*Instructions :



1) Preheat the oven to 350°F


2) Detach top also bottom your roll &; placing bottom in an 11″ * 7″ casserole plate. Cook steak meat in skillet, adding salt and pepper to taste.


3) Place steak aside, sauté pepper and onions until soft.



4) Prepare the bread by spreading a thin layer of mayonnaise on the top and bottom of the buns.



5) When the meat, onions and peppers have finished cooking, evenly distribute the steak, then the peppers and onions on the bottom slices of bread in the casserole.   



6) Place a layer of provolone on the peppers and onions.




7) Place the top slices of bread on the cheese then brush the top of the slices of bread with a mixture of melted butter and finally sliced ​​onions.



8) Cover with foil and bake for 10 minutes, then remove foil and continue baking for another 10 minutes (or until cheese is melted).



9) Cut and serve.

Enjoy !