Chicken and dumplings is a warm and comforting dinner, and it's much easier to make when you cook it in the Crockpot on low heat. 

This wonderful crockpot recipe is packed with rich ingredients and is very creamy. Dinner will be a breeze with the addition of store-bought biscuit dough on top. 

With this Crockpot chicken and dumplings recipe, you can have supper on the table in no time at all. This creamy chicken casserole just requires a few minutes of preparation and is served with basic biscuits for a quick and easy family meal. 

Crockpot Chicken and Dumplings is one of the quickest and most convenient dishes we've found. It's made with biscuits, veggies, and cream of chicken soup, and it has a delicious flavor that everyone will like. Hopefully, it will quickly become a favorite of your family!


• ¾ Cups.Of chicken broth.

• 6 small chicken thighs. 

• One large sliced carrot.

• One small chopped onion.

• Cream of chicken soup, use the pkg.Of 10 ounces. 

• Half a Tsp.Of salt. 

• Half a Tsp.Of pepper.

• One bay leaf.

• One Tsp.Of dried parsley.

• Half a Tsp.Of dried rosemary.

• Half a Tsp.Of dried thyme.

• Half a Tsp.Of garlic powder.

• Half a Cup.Of frozen peas. 

• Refrigerated biscuit dough/8 large biscuits. 

• Chopped parsley just for garnish. 


• Step 1 – Season both sides of the chicken thighs with salt and pepper before placing them in the bottom of the crockpot. 

• Step 2 – Combine the bay leaf, parsley, rosemary, thyme, and garlic powder in a large mixing bowl. 

• Step 3 – In a large mixing bowl, whisk together the chicken broth, carrot, onion, and cream of chicken soup until smooth. 

• Step 4 – Using a gentle whisk, mix the ingredients into the sauce without disturbing the chicken. It is not necessary to fully combine the ingredients. 

• Step 5 – Cook on high for around 4 hours, or until the chicken is easy to shred and reaches an internal temperature of 165 degrees F, in a covered crockpot for 3 hours on low. 

• Step 6 – Add the frozen peas and mix well. If you want, you may shred the chicken after preparing it. Stir everything together well. 
Open a can of biscuit dough and cut each biscuit into four pieces, using a sharp knife. 

• Step 7 – Form each biscuit into a ball by rolling it in your hands. Toss the biscuit pieces on top of the rest of the ingredients in the crockpot and set aside. 

• Step 8 – Replace the cover, increase the heat to high, and cook the biscuits for about 1 to 2 hours, depending on the size of your crockpot. If at all possible, avoid lifting the lid to check on them. If your container has a glass lid, you can see what's within through the glass. 

• Step 9 – When the biscuits are done, they should have a matte appearance. Check if one of the biscuits is fully baked by cutting into it, and taste them and adjust the spices as needed.

Note: If you want, you can cook the biscuits in the oven and then add them at the end; but, since they are cooked in all of the liquids from the meal, they may lose their dumpling feel.

We're hoping that you will try this recipe as possible as you can, and please don't forget to take a look at my other new recipes that I've added recently on the website!!! Thank you a lot guys for your support!! it means a lot!