The Best Way to Store Garlic: Prevent It from Going Bad or Sprouting!


 

How to Pick the Perfect Container: Look for a container with good ventilation. You may use a clay garlic keeper, a paper bag with holes punched into it, or a mesh bag.


Get Your Garlic Ready: Wash and pat dry your garlic. Mold and mildew may grow in any damp environment. Do not open the garlic bulbs till you are ready to utilize them all if you have purchased garlic in bulk.


Location Discovery: After you've cleaned and chopped your garlic, put it in the container of your choice and keep it in a cold, dark spot, such as a closet or pantry, away from direct heat. Stay away from the fridge since the dampness might cause sprouting.


While this procedure will greatly increase the garlic's storage life, it's still a good idea to check on it every so often and pull any poor cloves to save the others from spoiling.


Love at First Sight


Keep your garlic plump, fresh, and sprout-free with this simple storage technique that will change the way you store it forever. It's proof that keeping things simple can bring out the best in garlic, an ingredient that is adored by many.


Remember this simple yet efficient strategy the next time you buy garlic in bulk. It's about incorporating common sense into your daily cooking, not simply about cutting down on waste and saving time. Cheers to using fresh garlic in any recipe!