You’ve been doing it wrong. Here’s the easiest and hassle-free way of cooking bacon

 


Arrange Bacon in the Pot

Spread out the halved slices in your pot, avoiding overlap. This spacing is crucial for achieving that even cook and the ultimate crispiness we all crave.


Step 4: The Cooking Process


Place the pot on high heat and start the cooking process. Occasionally stirring with a spatula ensures every piece gets evenly cooked. As the bacon fat renders, it essentially deep-fries the slices in their own goodness, resulting in perfectly crispy yet tender bacon. The high-sided pot acts as a barrier, keeping your stovetop clean from grease splatters.

Step 5: Savoring the Results

Keep an eye on your bacon, stirring until it reaches your preferred level of crispiness. Cooking times can vary, so adjust according to the bacon's thickness and your taste.

Once done, use a slotted spoon or tongs to transfer the bacon onto a paper towel-lined plate, allowing any excess fat to drain off.

This game-changing method not only simplifies the cooking process but also promises a mouthwatering outcome every time. By utilizing a large pot and stirring occasionally, you can achieve evenly cooked, irresistibly crispy bacon without the usual kitchen chaos. So next time you're in the mood for bacon, remember this technique and enjoy your favorite breakfast side with minimal cleanup and maximum flavor. Happy cooking!