Preparation: Begin by thoroughly washing the potatoes. Pat them dry, removing any eyes or blemishes with a knife.
Piercing: Next, use a fork to puncture each potato multiple times. This step is crucial for even cooking and prevents the potatoes from exploding during the cooking process.
Seasoning: Lightly coat each potato with olive oil, ensuring an even layer. Sprinkle salt over each potato to taste, ensuring they are well-seasoned.
Wrapping: Wrap each potato tightly in aluminum foil, making sure there are no openings or exposed areas.
Slow Cooking: Place your wrapped potatoes in the slow cooker. For a leisurely cooking method, set it on low and allow them to cook for 7-8 hours. If you're in a bit more of a hurry, you can set it to high and cook for 4-5 hours instead.
Serving: After cooking, carefully remove the potatoes from the slow cooker. Unwrap them, and they're ready to be served. Slice them open and add your favorite toppings, such as cheddar cheese, sour cream, chives, or crispy bacon bits, to create a delicious and comforting dish.
This slow cooker method for baking potatoes not only simplifies the cooking process but also elevates the humble potato to a sumptuous meal or side dish. Whether you're preparing a cozy family dinner or looking for an easy side dish for your next gathering, these slow cooker baked potatoes are sure to impress. Enjoy the effortless preparation and the lip-smacking results!
