When the weather cools down, there's nothing quite like a bowl of hearty Vegetable Beef Soup to warm you up. This classic soup combines protein-rich beef and a medley of nutritious vegetables, making it the perfect meal to satisfy your hunger and boost your intake of vitamins and minerals. It's also a fantastic way to use up any vegetables you have lingering in your fridge. The beauty of this recipe lies in its versatility, allowing you to swap in or out vegetables based on what you have available or prefer.

Vegetable Beef Soup Recipe

1 1/2 lbs beef stew meat
2 1/2 Tbsp olive oil, divided
Salt and freshly ground black pepper
1 3/4 cups chopped yellow onion (1 large)
1 1/4 cups peeled and chopped carrots (3 medium)
1 cup chopped celery (3 stalks)
1 1/2 Tbsp minced garlic (4 cloves)
8 cups low-sodium beef broth or chicken broth
2 (14 oz.) cans diced tomatoes
1 1/2 tsp dried basil
1 tsp dried oregano
1/2 tsp dried thyme
1 lb potatoes, chopped into 3/4-inch cubes (red or yellow)
1 1/2 cups chopped green beans (trim ends first)
1 1/2 cups frozen corn
1 cup frozen peas
1/3 cup chopped fresh parsley

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