6 cubed steaks (alternatives welcomed)

1 onion, sliced into regal rings

1 can of cream of celery soup

1 can of cream of chicken soup

1 packet of Lipton Onion Soup Mix

½ can of water

A dash of black pepper for taste


Arrange the cubed steaks at the base of the slow cooker, laying the foundation of your feast.

Crown the steaks with a layer of onion rings.

In a separate vessel, mix the cream of chicken soup, cream of celery soup, onion soup mix, water, and black pepper until unified.

Gently pour this royal mixture over the steaks and onions, ensuring every piece is anointed.

Seal the cooker and let it cook on low heat for 6-8 hours, transforming the ingredients into a dish of unparalleled tenderness and flavor.

As the final step, serve the cubed steaks draped in their rich, flavorful sauce, and witness how this meal elevates dining to a regal experience.

Tonight, as you sit down to this beloved dish for the fourth time, remember that Slow Cooker Cubed Steak isn't just a meal; it's a declaration of indulgence, comfort, and the simple pleasure of enjoying a dish so rich in flavor and tradition, it makes you feel like royalty. Here's to a meal that turns the everyday into something extraordinary