1 can (16.3 oz) refrigerated biscuit dough

1 pound ground breakfast sausage

3 tablespoons all-purpose flour

2 and 1/2 cups milk

1/2 teaspoon black pepper

1/4 teaspoon salt

Optional: 1 cup shredded cheddar cheese, fresh parsley for garnish


Preheat oven to 375°F. Grease a 9x13 inch baking dish.

Brown sausage in a skillet; scatter in the baking dish.

Make a roux with flour and sausage grease. Add milk, and simmer to thicken.

Season gravy with salt and pepper, then pour over sausage.

Cut biscuits into quarters; arrange on top of gravy.

Bake for 25 minutes until biscuits are golden. Add cheese in the last 5 minutes, if using.

Let sit for a few minutes, garnish with parsley, and serve.

Variations & Tips:

Lighten it up with turkey sausage and almond milk.

Add shredded cheese to the gravy for a cheesy twist.

Spice it up with cayenne pepper or jalapeños.

Leftovers reheat well for quick breakfasts.

This Biscuit and Gravy Casserole is like a warm, savory hug on a plate, embodying the essence of a Midwest morning. Enjoy this comforting dish and stay cozy!"