So amazing! This was a staple at our Thanksgiving dinner but we also ate it all year round! That good!

 


Preheat Oven: Start by preheating your oven to 350°F (175°C). This ensures your dish cooks evenly and achieves that desirable golden top.


Prepare Cream Mixture: In a large mixing bowl, whisk together the heavy whipping cream, salt, pepper, and if you're using them, garlic and thyme. This mixture will envelop the potatoes in rich flavor and creamy texture.


Assemble: Grease a 9x13-inch casserole dish to prevent sticking. Arrange the thinly sliced potatoes in the dish, creating even layers. Once layered, pour the seasoned cream mixture over the potatoes, ensuring they're well-coated.


Bake: Place the casserole dish in the preheated oven and bake uncovered for about 45 minutes. You're looking for the potatoes to become tender and the top to turn a beautiful shade of golden brown.


Cool and Serve: Allow the dish to cool for a few minutes before serving. This brief rest period lets the sauce thicken slightly, making it even more irresistible.


Scalloped potatoes are more than just a dish; they're a warm hug on a plate, offering comfort and joy with every bite. This easy recipe is perfect for those who cherish the simple pleasures of home-cooked meals. Whether it's a staple at your Thanksgiving table or a dish you enjoy all year round, these scalloped potatoes are bound to be a hit. So go ahead, whip up this classic recipe, and bask in the creamy, savory goodness that only scalloped potatoes can provide.