Begin by browning the ground beef in a skillet over medium heat until no pink remains. Drain off any excess fat.

Transfer the browned beef to your slow cooker.

Add the diced onion, bell pepper, crushed tomatoes, petite diced tomatoes, minced garlic, and Italian seasoning to the beef in the slow cooker. Stir well to combine.

Pour the beef broth into the mixture, ensuring everything is thoroughly mixed.

Set your slow cooker to low and cook for 6-8 hours, or on high for 3-4 hours, until the ingredients have melded together beautifully.

Towards the end of the cooking time, break the lasagna noodles into bite-sized pieces and stir them into the soup. Cover and continue cooking on high for an additional 30 minutes, or until the noodles are tender.

To serve, ladle the soup into bowls. Top each bowl with a generous dollop of ricotta, a sprinkle of shredded mozzarella, and Parmesan cheese.

This Slow Cooker Lasagna Soup recipe offers a delightful way to enjoy all the traditional lasagna flavors without the fuss. Its simplicity and delectable taste make it a must-try for anyone looking to satisfy their lasagna cravings with minimal effort. Prepare to delight in the warmth and comfort this dish brings to your table.